The whole thing tastes rather processed but that isn’t at all surprising. The cheese had melted between the bun and the burger, but it can’t really taste it as the sauce dominates proceedings. I found the sauce a bit odd so I decided to squirt a bit of ketchup (yes, before you need to shout “hypocrite” at your screen, I appreciate the irony of a tomato-remover using ketchup).Īnyway, as I get through it, I realise toasting the bun was the better choice. Well first impressions are that this tastes exactly as you’d imagine – a burger at the very edge of the convenience spectrum. Job done.īest thing so far – no bloody tomato to have to take out.īite. Bottom bun, cheese slice, burger, sauce, top bun. I put the burger and the bun in their respective heating appliances and pressed the buttons.Ī ping and a beep later and I was building a burger, realising that the whole affair was so fast, I had no time to muse on anything during the wait. So I removed the packaging and took out the cheese and the sauce. I opted for the second option as I’m unconvinced bread and microwaves are happy bedfellows. There are two options – nuke the burger and the bun, or just the burger and toast the bun. Well, firstly this goes in the microwave. I’ve got a burger to eat.Ĭost: £2.20 from Ocado. Quarter pounder beef burger with added textured soya protein in a sesame seeded bun, with a processed cheese slice and a sachet of Rustlers sauce.Ĭalories: 293 kcal per 100g.

The Rustlers Flame-Grilled Quarter Pounder. With that, Burger Lad® hands you over to Andrew as he goes 0 to tasty in seconds…Īnd now for something completely different. When it comes to reviews he is more relentless than The Terminator and I assure you, he will be back. Yes you guessed it… another week another review from our man with a (burger) plan.

Well here we were, basking away at Café Nasty when an email popped up on the bPad.

Rustler burger